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Egon Stavanger
Like its neighbour Olivia, the Stavanger branch of Egon has a great location by Vågen in Stavanger. Due to its wide selection of food on the menu and its affordable prices, Egon is a very popular restaurant. In summer you can risk to queue up for a while, but the many tables both inside and in the large outdoor area normally makes the queue go fast. The restaurant, which is their largest in Norway, has 400 seats inside and 220 outside Egon is a chain restaurant with branches all over Norway. As mentioned, the menu is large, with English breakfast, many different hot and cold sandwiches, omelettes, soups, pizza, tacos and quesadillas, nachos, chicken in different versions (grilled, wings, bowl), fajhitas, several fish dishes, an Asian food section, pasta, burgers, spareribs and a wide selection of steaks and vegetarian and vegan food, you will not have any problem to find someting tempting. After beeing in the Norwegian restaurant marked for many decades, the restaurants are trained to cook and serve all the different food, so the quality is decent for its price. We think Gordon Ramsay would have gon bananas over the size of the menu, but here they pull it off.
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Like its neighbour Olivia, the Stavanger branch of Egon has a great location by Vågen in Stavanger. Due to its wide selection of food on the menu and its affordable prices, Egon is a very popular restaurant. In summer you can risk to queue up for a while, but the many tables both inside and in the large outdoor area normally makes the queue go fast. The restaurant, which is their largest in Norway, has 400 seats inside and 220 outside
Egon is a chain restaurant with branches all over Norway. As mentioned, the menu is large, with English breakfast, many different hot and cold sandwiches, omelettes, soups, pizza, tacos and quesadillas, nachos, chicken in different versions (grilled, wings, bowl), fajhitas, several fish dishes, an Asian food section, pasta, burgers, spareribs and a wide selection of steaks and vegetarian and vegan food, you will not have any problem to find someting tempting. After beeing in the Norwegian restaurant marked for many decades, the restaurants are trained to cook and serve all the different food, so the quality is decent for its price. We think Gordon Ramsay would have gon bananas over the size of the menu, but here they pull it off.
Egon Stavanger
Watch video here
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Cruise STAVANGER